[Sca-cooks] Cuisine of Scotland

[Jennifer Whitbeck]

Thanks for the suggestions!

We're spending at least three days in downtown
Edinburgh. I'm definitely curious about the haggis.
The way I see it, I really like kishka, and it sounds
similar, in principle.

Cheers!!!

--- Giovanna Lamberti <giolamb at yahoo.com> wrote:
> > > While we're on something similar... what sort of
> regional specialties
> would anyone recommend trying when in Scotland?>>
>
> Firstly, congratulations on your marriage.
>
> I was in Scotland not too long ago.  Try Haggis.  I
> used to think haggis was
> the most utterly disgusting food ever(having seen it
> being made), but when I
> tasted it, I was quite surprised at how good it was!
>
> Other things to try:  Scottish oatmeal, heather
> honey (bring lots back if you
> are a brewer), sausage eggs (a/k/a Scottish eggs),
> pork pie (although found in
> England, it can be found in Scotland too).
>
> If you get to Edinburgh, go the The Bee Hive
> Restaurant.  A wonderfully
> charming place with fantastic food!
>
> Have fun!
>
> Giovanna
>
>
>
> __________________________________________________
> Do You Yahoo!?
> Yahoo! Tax Center - online filing with TurboTax
> http://taxes.yahoo.com/
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks


__________________________________________________
Do You Yahoo!?
Yahoo! Tax Center - online filing with TurboTax
http://taxes.yahoo.com/