[Sca-cooks] Things to bring from/taste test in Scotland (was Wales)

[Joan Nicholson]

 Have a great time and while you're there, try haggis (preferably
McSween's), shortbread, single malt in assorted varieties and the full
breakfast known as "heart attack on a plate." 8^)
Prydwen


 --- Jennifer Whitbeck <jbwhitbeck at yahoo.com> wrote:
 > Hi, everyone!
 >
 > While we're on something similar... what sort of
 > regional specialties would anyone recommend trying
 > when in Scotland? We're having our honeymoon there
 > in
 > late Spring and I'd love to take advantage of the
 > opportunity to do more culinary exploring (as long
 > as
 > it's not the deep-fried candy bars!).
 >
 > Thanks!