[Sca-cooks] Things to bring from/taste test in Scotland (was Wales)

[mark zawadzki]

Just went to Scotland in August. Do have a dinner in a
real pub. Haggis, black pudding, fresh bannocks, steak
pie.
--- Philippa Alderton <phlip_u at yahoo.com> wrote:
>
> --- Jennifer Whitbeck <jbwhitbeck at yahoo.com> wrote:
> > Hi, everyone!
> >
> > While we're on something similar... what sort of
> > regional specialties would anyone recommend trying
> > when in Scotland? We're having our honeymoon there
> > in
> > late Spring and I'd love to take advantage of the
> > opportunity to do more culinary exploring (as long
> > as
> > it's not the deep-fried candy bars!).
> >
> > Thanks!
>
> Various regional Scotch whiskies- forget the
> food.....
>
> Lotsa nice single malts, from very mild, to heavily
> peated and/or iodined from coastal distilleries....
>
> Phlip, who'd LOVE to visit Scotland- but might never
> make it back.....
>
> =====
> Never a horse that cain't be rode,
> And never a rider who cain't be throwed....
>
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=====
Mark Zawadzki Performance Engineer/DBA/Programmer extraordinaire’Zawadzki at yahoo.com  mark.Zawadzki at imedium.com"Programming today is a race between software engineers striving to build bigger and better idiot-proof programs, and the universe trying to build bigger and better idiots. So far, the universe is winningRobert Cringle (columnist, author, host of "Triumph of the Nerds")

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