[Sca-cooks] Things to bring from/taste test in Scotland (was Wales)

Fri Apr 12 16:02:09 PDT 2002

At 12:08 PM 4/10/02 -0700, Phlip wrote:
>Various regional Scotch whiskies- forget the food.....
>
>Lotsa nice single malts, from very mild, to heavily
>peated and/or iodined from coastal distilleries....
>
>Phlip, who'd LOVE to visit Scotland- but might never
>make it back.....

Make mine Lagavulin or Laphraoig.  (Yes, I like peat!)

Alasdair mac Iain

Who'd love to go back - hard to believe it's been ten years already. 8(