[Sca-cooks] Sambal Ulek

[Craig Jones.]

>
>Sriracha is a Thai red chili paste in a squeeze bottle, which i find
>to be too sweet, but i use it, too.  There's also a Vietnamese chili
>paste that includes lots of garlic. I like that one a lot :-) Depends
>on what's available and how much effort i want to put into the hunt.
>Both Sriracha and the Vietnamese garlic chili paste are available in
>my local huge chain supermarket.

I prefer freshly made nam prik myself.  Chop up 1/2 doz fresh
birds-eye chillis and a Tablespoon or two of Nam Pla (Fish Sauce).
Thai equivalent of Salt and Pepper.  Yumbo...

Drake.