[Sca-cooks] blue crabs

[Erika Thomenius]

>Sheesh, live down in Norfolk in crabbing season...
>>
>One fun day, I ended up with 9 bushels of blue crabs from about 9 hours of
>crabbing off the pier.
>
>I traded all but 1 bushel for:
>5 lbs mussels [fresh caught that day]
>5 lbs clams
>5 lbs oysters
>a side of salmon
>5 lbs tuna steaks
>5 lbs cod
>
>I then threw a clambake for the household [all 18 of us, at that time]
>
>
>[it helps to be on really good terms with the cook [at that time] of the
>Duck Inn ;-) ]
>margali

*drool*

That was just a mean thing to list off to us landlocked folk... :)

-Gytha "1,000 miles from the nearest ocean" Karlsdotter

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