[Sca-cooks] Use of Stale Bread

[Christine Seelye-King]

French Toast and all of it's equivalents are a favorite use of stale bread,
in fact, they are better with stale bread, and some early recipes were
called "Lost Bread" as in using up bread that might be lost otherwise for
not being fresh anymore.  I would refer you to the Florilegium for lots of
discussion there, or let me know and I can send you those files directly.
Mistress Christianna
incorrectly known as the "French Toast Laurel"

> -----Original Message-----
> From: sca-cooks-admin at ansteorra.org
> [mailto:sca-cooks-admin at ansteorra.org]On Behalf Of Mercy Neumark
> Sent: Friday, April 12, 2002 1:58 PM
> To: sca-cooks at ansteorra.org
> Subject: [Sca-cooks] Use of Stale Bread
>
>
> Hi All!
>
> We have a contest coming up here in our Barony for "best use of
> stale bread"
> and I realize there are TONS of recipes out there.  Would love to
> hear what
> you all would suggest to make.  A recipe using trenchers I wouldn't mind
> seeing just in general, but others are VERY welcome.
>
> --Arte
>
>
>
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