[Sca-cooks] Re:Use of Stale Bread

[johnna holloway]

You might take a look at the archives
from November for the 13 and 14th where
the Subject: Re: [Sca-cooks] payn perdu et. al.
Date: Wed, 14 Nov 2001 10:17:18 -0500
was being discussed by Baroness Iasmin in
preparation for a class here in the Middle
Kingdom. She listed nearly 20 recipes/sources in a
posting on 13 November. You could do a selection
or comparison of recipes for an entry.

Johhnae llyn Lewis   Johnna Holloway

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> > We have a contest coming up here in our Barony for "best use of
> > stale bread"
> > and I realize there are TONS of recipes out there.  Would love to
> > hear what
> > you all would suggest to make.  A recipe using trenchers I wouldn't mind
> > seeing just in general, but others are VERY welcome.
> >> > --Arte
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>Does it have to be edible? >Margaret
Yep.  --Arte
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Christine Seelye-King wrote:>
> French Toast and all of it's equivalents are a favorite use of stale bread,
> in fact, they are better with stale bread, and some early recipes were
> called "Lost Bread" as in using up bread that might be lost otherwise for
> not being fresh anymore.  I would refer you to the Florilegium for lots of
> discussion there, or let me know and I can send you those files directly.
> Mistress Christianna
> incorrectly known as the "French Toast Laurel"