[Sca-cooks] Greetings

[Liam Fisher]

I've done some modern moroccan cooking at various
places and stages if my life.  I doubt it will help you much.

Also knowing when in that area will help you narrow
down what you are serving.

As for the feast-o-crating for the first time:  it only stings
for the first couple of hours and then it's over ;-)

Cadoc MacDairi
************************************************
Mountain Confederation
Shire of Blak Rose
East Kingdom
Under a rock

----- Original Message -----
From: "Aurore Gaudin" <Aurore at hot.rr.com>
To: <sca-cooks at ansteorra.org>
Sent: Wednesday, April 10, 2002 1:05 PM
Subject: [Sca-cooks] Greetings


This is a multi-part message in MIME format.
--
[ Picked text/plain from multipart/alternative ]
Greetings to the Lords and Ladies,
    I'm new to this list and looking to doing my first feastacrat event in
September, I'm in need of advice from those that have done feast or know
about Moroccan cooking.  Thank you for any information that can be given.
Sincerely Aurore
--

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