[Sca-cooks] Cuisine of Scotland

[Bronwynmgn at aol.com]

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If you can, get some venison.  My husband and I had our best dinner of our
honeymoon in a restaurant in Edinburgh, and my venison was fabulous.
Unfortunately, I cannot remember the name of the restaurant, because we had
intended to go to one and ended up at another after several intervening ones,
due to difficulties with the Edinburgh for Less book I had, and which
restaurants listed were actually giving the discounts the book said they
were...

Brangwayna