[Sca-cooks] New Orleans

[Elaine Koogler]

Oh....please....be very sure to go to Antoine's in the French Quarter.  And
when you're there, be sure to order their Oysters Rockefeller...that is
where that particular dish was invented, and it bears no resemblance to the
versions you see everywhere else.  The "green stuff" on the top that most
places assume to be spinach isn't...and the folks at Antoine's aren't
telling what it is.  But it doesn't taste anything like the imitations!!!

Kiri
----- Original Message -----
From: "Pixel, Goddess and Queen" <pixel at hundred-acre-wood.com>
To: "Cook's List" <sca-cooks at ansteorra.org>
Sent: Sunday, April 14, 2002 8:19 PM
Subject: [Sca-cooks] New Orleans


> I am going to be in New Orleans with a friend in a couple of weeks, for
> Saturday and most of Sunday, and I was wondering if anybody has restaurant
> recommendations in the affordable and good. We won't have a car, but the
> hotel has a shuttle to the convention center downtown.
>
> It's apparently the first weekend of JazzFest, so places with live music
> are probably going to be a bit crowded.
>
> Margaret
>
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