[Sca-cooks] Dr. Eugene Anderson

[Elaine Koogler]

Quite true, and, if my memory serves (which it often doesn't these days),
Paul told me that he had to check one of my questions with Dr. Anderson as
he was the person who had done the most actual redacting and cooking.

Kiri (Hi Gwyneth!!)
----- Original Message -----

> All this talk of Dr. Paul Buell is quite interesting, but we shouldn't
forget
> Dr. Eugene Anderson's contributions to Soup for the Qan. He's the
co-author.
> Dr. Anderson is a professor of Anthropology at UC Berkeley. Along with KC
> Chang's book, Food in Chinese Culture (1977), His book The Food of China
> (1988), sparked my fascination in the anthropological, economic, and
cultural
> factors surrounding cookery, not just the ingredients and recipes.
>
> Note: Just looked on Acanthus books' website. PPC 60, which contains his
> article regarding Ni Tsan and his Cloud Forest Hall for eating and
drinking, is
> out of print. :(. However, PPC 61,which contains Francoise Sabban's
commentary,
> is still in print.
>
> Cheers!
> Ms. Gwyneth
>
>
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