[Sca-cooks] Re: Cooking Royalty

[KazOShea at aol.com]

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In a message dated 4/15/02 3:35:51 PM Central Daylight Time,
alysk at ix.netcom.com writes:


> >I'm sorry, but I looked at the subject and couldn't help thinking
> "well, 20
> >minutes to the pound, lots of rosemary and garlic...."
>
> Oh, lordy!  Do you know how _long_ that would be??  How about
> preserved in honey??
>
>

Ya know there is always Japanese style...no cooking involved just a lot of
soy sauce,wasabi and pickled ginger. ; )

Iago
confirmed sushi head