[Sca-cooks] Re: Cooking Royalty

[Robin Carroll-Mann]

On 15 Apr 2002, at 16:32, Elise Fleming wrote:

> Gytha commented:
> >I'm sorry, but I looked at the subject and couldn't help thinking
> "well, 20
> >minutes to the pound, lots of rosemary and garlic...."
>
> Oh, lordy!  Do you know how _long_ that would be??  How about
> preserved in honey??
>
> Alys, still undercooked, Katharine

Perhaps we can just butter you up?


Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net