[Sca-cooks] RE: Chinese Redactions as promised :)

[Elaine Koogler]

Hmmm....I'll have to see if I can find this up on this side of the globe.
Thanks!

Kiri
----- Original Message -----
From: "Craig Jones." <craig.jones at airservices.gov.au>
To: "sca-cooks" <sca-cooks at ansteorra.org>
Sent: Tuesday, April 16, 2002 6:51 PM
Subject: Re: [Sca-cooks] RE: Chinese Redactions as promised :)


> >Where would you get rice wine lees?
>
> Ah, that's my advantage.  I'm known in Lochac as a brewer rather than
> as a cook, so making rice wine for me is not a big deal.
>
> While picking up foxnuts and wolfthorn berries last weekend, I found
> some white balls labelled Wine East.  I'm betting that this is Koji,
> aspergillius oryzae infected rice balls.  You add them to cooked sake
> rice and they convert the starch in the rice to sugars.  You then
> ferment the resulting sweet, ricey goo to make rice wine.  I do have
> to do a little more research before actually doing it though...
>
> Drake.
>
>
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