[Sca-cooks] Mastic

[Christina Nevin]

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--- "Harris Mark.S-rsve60"<Mark.s.Harris at motorola.com> wrote:
< I've never seen it(that I remember) in modern cookery, <although some
ofthe List members who are into Modern ME <might look, and see what they
find.

It's still used to make bread in Greece - ask Bear, he would know.
Apparently it's delicious. So any Greek-orientated Mediterranean grocery
should have some.
There was an extremely good article on it in PPC a couple of issues ago.

Lucrezia


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