[Sca-cooks] Mastic

[johnna holloway]

"Mastic for Beginners" by Andrew Dalby
is in PPC 65. PP 38-45 which the introduction
notes is longer than what is offered in his
book Dangerous Tastes.

Johnna Holloway  Johnnae llyn Lewis

Christina Nevin wrote:
 It's still used to make bread in Greece - ask Bear, he would know.
> Apparently it's delicious. So any Greek-orientated Mediterranean grocery
> should have some.
> There was an extremely good article on it in PPC a couple of issues ago.
> > Lucrezia