[Sca-cooks] Re: Rice wine lees

Elaine Koogler ekoogler1 at comcast.net
Thu Apr 18 06:10:46 PDT 2002


Helps a lot!  Thanks!!!  Our only problem is that we live out in the
boonies, and there isn't a general oriental grocery store here, nevermind a
Japanese one.  However, I am within driving distance of some oriental
grocery stores, and will look there.  I'll also check out your web site.

Kiri
----- Original Message -----
> I would try a large Japanese grocery store and ask for it under the
Japanese
> name, "sake kasu."  I live near Chicago, and I know they sell it at the
big
> Japanese grocery store in Arlington Heights, Mitsuwa Marketplace.
>
> For those that are interested, "rice wine lees" or "sake lees" (or "sake
> kasu") is a common ingredient in modern Japanese "homestyle" cooking, used
> in making pickles, and in making the beverage amazake.
>
> Here is a page with a lot of information about sake kasu:
> http://www.esake.com/Sake-Food/Kasu/kasu.html
>
> I hope this helps.
>
>
> --Katerina Arondel
>
>
>
>
>
>
>
>
> _________________________________________________________________
> Get your FREE download of MSN Explorer at
http://explorer.msn.com/intl.asp.
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks




More information about the Sca-cooks mailing list