[Sca-cooks] Re: Rice wine lees
Elaine Koogler
ekoogler1 at comcast.net
Thu Apr 18 06:10:46 PDT 2002
Helps a lot! Thanks!!! Our only problem is that we live out in the
boonies, and there isn't a general oriental grocery store here, nevermind a
Japanese one. However, I am within driving distance of some oriental
grocery stores, and will look there. I'll also check out your web site.
Kiri
----- Original Message -----
> I would try a large Japanese grocery store and ask for it under the
Japanese
> name, "sake kasu." I live near Chicago, and I know they sell it at the
big
> Japanese grocery store in Arlington Heights, Mitsuwa Marketplace.
>
> For those that are interested, "rice wine lees" or "sake lees" (or "sake
> kasu") is a common ingredient in modern Japanese "homestyle" cooking, used
> in making pickles, and in making the beverage amazake.
>
> Here is a page with a lot of information about sake kasu:
> http://www.esake.com/Sake-Food/Kasu/kasu.html
>
> I hope this helps.
>
>
> --Katerina Arondel
>
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