[Sca-cooks] olives/olive oil question

[Gorgeous Muiredach]

>What about the oil? Is olive oil pressed from
>fresh olives? Or from those that have been processed? If fresh,
>then how come you can eat the oil with no problem, but the olives
>need to be processed?

The oil comes from the pits of the olive...  Not the whole fruit.


Gorgeous Muiredach
Rokkehealden Shire
Middle Kingdom
aka
Nicolas Steenhout
"You must deal with me as I think of myself" J. Hockenberry