[Sca-cooks] olives/olive oil question

[Steve]

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Umm, all of the information I've seen shows the entire fruit sans pit being
squeezed.  May I ask where you got your info.

Always looking for more info....
Æduin

At 11:26 PM 04/18/2002 -0500, you wrote:


>>What about the oil? Is olive oil pressed from
>>fresh olives? Or from those that have been processed? If fresh,
>>then how come you can eat the oil with no problem, but the olives
>>need to be processed?
>
>The oil comes from the pits of the olive...  Not the whole fruit.
>
>
>Gorgeous Muiredach
>Rokkehealden Shire
>Middle Kingdom
>aka
>Nicolas Steenhout
>"You must deal with me as I think of myself" J. Hockenberry

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