[Sca-cooks] Around the Mediterranean in four easy courses...

[johnna holloway]

Take a good look at Braudel's two volume set
on the Mediterannean. It's a classic set.
Also you might take a look at Wright's
A Mediterranean Feast and his new Mediterranean
Vegetables. You wouldn't have to do a tour---
you could do a feast based on the cuisine of
a seaport where ships dock and trade happens
between many cultures.

Johnna Holloway  Johnnae llyn Lewis

lilinah at earthlink.net wrote:snipped
>> I have suggested to him that a Mediterranean tour would mean more
> compatibility among the dishes in the courses. We haven't yet reached
> a final decision...
> For the European legs of the trip i have Santich's Original
> Mediterranean Cuisine; Sabban et al's Medieval Kitchen; Lady
> Brighid's translation of de Nola; Milham's translation of Platina;
> Scully's Neapolitan...
> Any other books i really ought to refer to for this feast?
> Anahita