[Sca-cooks] Cooking for the press: a report

Philip & Susan Troy troy at asan.com
Fri Apr 19 09:00:28 PDT 2002


Also sprach Robin Carroll-Mann:
>The reporter=
>  sampled everything, and ate with enjoyment.  At the end of the evening, as=
>  she was departing, I said, "Now I'm going to ask you the same question you=
>  aasked me: 'Was medieval food good?'"  I got an enthusiastic 'yes' as an a=
>nswer.
>
>A tiring day, but I think it will be a good article, and excellent publicit=
>y for the SCa, and for medieval food.

What can I say? Great work!

Adamantius



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