[Sca-cooks] Cooking for the press: a report
Philip & Susan Troy
troy at asan.com
Fri Apr 19 09:00:28 PDT 2002
Also sprach Robin Carroll-Mann:
>The reporter=
> sampled everything, and ate with enjoyment. At the end of the evening, as=
> she was departing, I said, "Now I'm going to ask you the same question you=
> aasked me: 'Was medieval food good?'" I got an enthusiastic 'yes' as an a=
>nswer.
>
>A tiring day, but I think it will be a good article, and excellent publicit=
>y for the SCa, and for medieval food.
What can I say? Great work!
Adamantius
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