[Sca-cooks] Cooking for the press: a report

johnna holloway johnna at sitka.engin.umich.edu
Fri Apr 19 10:52:29 PDT 2002


> Also sprach Robin Carroll-Mann:
> > >A tiring day, but I think it will be a good article, and excellent publicit=
> >y for the SCa, and for medieval food.
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If you can post the article or give us a link
if the paper is online. I'd like to see the finished
article.

Johnna Holloway  Johnnae llyn Lewis



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