[Sca-cooks] Cooking for the press: a report

Robin Carroll-Mann rcmann4 at earthlink.net
Fri Apr 19 12:25:08 PDT 2002


> What can I say? Great work!

> Adamantius

Thank you. I think the Cooks Guild can pat itself on its collective back.  It was an attractive, authentic, and tasty presentation of medieval food, despite the fact that we had only a few days advance notice.

Brighid




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