[Sca-cooks] Re: Fwd: mystery vegetable
Dan Phelps
phelpsd at gate.net
Sun Apr 21 13:44:33 PDT 2002
Was written:
> How about we look at the clues in the painting. First, it's to be eaten
with
> roasted pork. Second, it's gathered in the forest. Third, it's light
enough
> that the fellow can carry a sack of them in his teeth.
Just a thought what about those sweet European acorns? They are associated
with swine, they are light, they are brown, they are gathered in the forest.
They are split with a knife?
Daniel Raoul
More information about the Sca-cooks
mailing list