[Sca-cooks] OT, OOP - Bug butter maple ambrosia

[Susan Fox-Davis]

Patrick McKinnion wrote:

>     I have a very small, (three bottle) batch of a hybrid mead going right
> now.   Mixture of maple syrup, honey, and some brown sugar, and a champaign
> yeast to ferment it.   In a few months, I'll sample it and see what needs to
> be dinked with for a full batch.  (what I need is a bigger living space to
> *make* a full batch.

You know we have an entire garage with space enow for all our brewing
experiments.  If you put one in there to age, maybe that will get me moving on
some of the meads I always talk about making but never get around to actually
doing.  How about it Real Soon?

Co-operatively, Selene, Caid