[Sca-cooks] mustards

[Christine Seelye-King]

Most mustards are much better if you let them sit for a long period of time,
the longer they sit, the better they mellow.  I would say allow at least 2
weeks, 6 is better, before serving or giving.  If you make it and give it
early (read: last minute), make sure the recipients know how long to let it
sit before they try it.

Are *WE* going to get copies of your mustard class?  :)

Christianna