[Sca-cooks] It's quiet in here

[Michelle Gilyeat]

*wince*

I don't do mushrooms.  I spent too much time growing up around the
mushroom capital of the world & smelling the stuff.

--- Den-Ter Leather <denterleather1 at earthlink.net> wrote:
>  You try making a nice baked mushroom stuffed with diced Ground Owl
> meat and
> a Eagle broth. I would reccomend the Manatee steak as the main
> remove but it
> harder to get up your way:) You might substitute Harp Seal for the
> main dish
> but stick with the real young ones they are much more tender:)
>
> Elric
> > --- Olwen the Odd <olwentheodd at hotmail.com> wrote:
> > > What's up?  Everyone go outdoors to play?
> >
> > Not.
> >
> > > Olwen, stuck at work
> >
> > I'm stuck at work too.  :(
> > Mmm...Peeps.
> >
> > Gotta figure out what to make for the next Cooks Guild meeting.
> Hrm.
> >   Well, at least find something to make Jer make.
> >
> > -M.
> >
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