[Sca-cooks] Andouille Sausage, and casings

[Olwen the Odd]

God he's eas...er..guli..oh!..cooperative.
Olwen

>email is denterleather1 at earthlink.net, snail mail is Terry Short, aka Lord
>Elric of Wyvernn, 2207 Santiago Ave. Fort Myers Florida, 33905
>
>Elric
>----- Original Message -----
>From: "Olwen the Odd" <olwentheodd at hotmail.com>
>To: <sca-cooks at ansteorra.org>
>Sent: Tuesday, April 23, 2002 4:42 PM
>Subject: Re: [Sca-cooks] Andouille Sausage, and casings
>
>
> > hmm...That reminds me, I don't seem to have your address Elric.
> >
> > >and me as well :)
> > >
> > >Elric
> > >----- Original Message -----
> > >From: "Olwen the Odd" <olwentheodd at hotmail.com>
> > >To: <sca-cooks at ansteorra.org>
> > >Sent: Tuesday, April 23, 2002 4:18 PM
> > >Subject: Re: [Sca-cooks] Andouille Sausage, and casings
> > >
> > >
> > > > Well, that thought crossed my mind too, but as you say, it is hot
>down
> > >where
> > > > you are, so shipping sausage could be a trick.  Of course, there is
> > >always
> > > > marzipan sausage...
> > > > --oh god--I've finally frightened myself--
> > > > Olwen
> > > >
> > > > >heck I was hoping she would use the whole bunch and then have
>"extra
> > > > >sausage"  she could send out to those of us who are not making
>sausage
> > >this
> > > > >month:)
> > > > >
> > > > >Elric
> > > > >----- Original Message -----
> > > > >From: "Olwen the Odd" <olwentheodd at hotmail.com>
> > > > >To: <sca-cooks at ansteorra.org>
> > > > >Sent: Tuesday, April 23, 2002 4:07 PM
> > > > >Subject: Re: [Sca-cooks] Andouille Sausage, and casings
> > > > >
> > > > > > >
> > > > > > >I'm still working on that sausage thing for the feast that I'm
> > >doing
> > >in
> > > > > > >June.
> > > > > > >
> > > > > > >My query to the list at this point regards sausage casings.  I
>was
> > >able
> > > > >to
> > > > > > >buy a small portion of hog casings through the backdoor of a
>local
> > > > > > >yuppy/healthfood place, they are pretty straight forward and
>not
> > >very
> > > > >hard
> > > > > > >to use. I also found some collagen casings in an online store,
>and
> > >I
> > > > >have
> > > > > > >50' sitting in front of me in a little blister pack.  I can't
>find
> > > > >exact
> > > > > > >directions for these things. Do you soak them before use? Do
>you
> > >just
> > > > >use
> > > > > > >them dry??
> > > > > > >
> > > > > > You soak them.  Just as much as you need, not the whole bunch.
>BTW,
> > >can
> > > > >I
> > > > > > pop over to test the batch with you :~)?  mmmmmmmmm sausage!
> > > > > > Olwen
> > > > > >
> > > > > > >I just did a test batch, using both ways, and while the ones
>that
> > >have
> > > > >been
> > > > > > >soaked look better, we'll have to see what the final results
>are
> > >after
> > > > >I
> > > > > > >pull them in off the smoker. (Which I'm going to go fire up
>here
>in
> > > > >just
> > > > >a
> > > > > > >minute).  > > > >Maggie MacD.
> >
> >
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