[Sca-cooks] Pennsic Help

[Olwen the Odd]

uh..I could rustle you up a few pounds of marzipan and perhaps some
colouring.  It does well in a cooler for quite a while and it only involves
clean hands and imagination.
Olwen, now who thought I wouldn't go there???

>Hello all. I've got an unusual request.
>
>I'm coordinating activities for Children's Point at Pennsic this year.
>Naturally, this means one of my topics is going to be medieval food. I'm
>looking for a few good ideas: Sotelties or other food projects kids can
>create that involve NO heat, little equipment, and are reasonably
>inexpensive.
>
>It's a tall order, I know. And to set the ball rolling, I've already got
>the
>graham cracker gingerbread house thing down. Not sure I'll use it, but it's
>on paper already. So please, feed me some ideas---the more historically
>authentic the better.
>
>By the way, did I mention I'm looking for volunteers for children's point?
>Just thought I'd slip that in there.
>
>Feel free to send replies directly to me if they won't be of interest to
>the
>list. Feel free to print this off and hand it to someone who might be
>interested in helping.
>
>Cheers
>
>Aoife
>
>Dame Aoife Finn
>liontamr at ptd.net
>Lisbeth Herr-Gelatt
>RR 1 Box 1200
>Honesdale PA 18431
>570-253-6228 between 5:00PM and  9:00 PM Eastern Standard Time
>
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