[Sca-cooks] The tastiest grape leaves

[Stefan li Rous]

Ranvaig said:
> I used leaves from a wild vine growing at the back of my garden at a
> previous house.  It never bore grapes, but the leaves were fine.   I
> always thought homemade stuffed grape leaves were better than
> restaurant ones.
>
> Do you want recipes too?

While some period recipes would be preferred, I'd be interested in
seeing modern ones as well. I have seen grape leaves available in
jars in several stores around here recently. Someday I will remember
to write down *which* stores I've seen all these interesting itens
in. :-(

--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris            Austin, Texas          stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****