[Sca-cooks] The tastiest grape leaves

[Sandra Kisner]

>Here is a recipe I use that came from a Greek cookbook that was published by
>an Orthodox Church.  It's really quite good...and the sauce is to die for.
>
>1 C raw converted rice
> <snip>
> Combine meat, onions, rice, salt, pepper, mint and dill.  Add water and mix well.

      Is the rice cooked before mixing, or raw?  I'm just wondering how the recipe would work (or need changing) if I didn't use converted rice.

Sandra Kisner
sjk3 at cornell.edu