[Sca-cooks] The tastiest grape leaves

[DragonTamer]

Stupid question number 3000000002.....what is converted rice??

Amanda Blackwolf
----- Original Message -----
From: "Sandra Kisner" <sjk3 at admin.is.cornell.edu>
To: <sca-cooks at ansteorra.org>
Sent: Wednesday, April 24, 2002 8:54 AM
Subject: Re: [Sca-cooks] The tastiest grape leaves


> >Here is a recipe I use that came from a Greek cookbook that was published
by
> >an Orthodox Church.  It's really quite good...and the sauce is to die
for.
> >
> >1 C raw converted rice
> > <snip>
> > Combine meat, onions, rice, salt, pepper, mint and dill.  Add water and
mix well.
>
>       Is the rice cooked before mixing, or raw?  I'm just wondering how
the recipe would work (or need changing) if I didn't use converted rice.
>
> Sandra Kisner
> sjk3 at cornell.edu
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks
>