[Sca-cooks] Finding "period" Apples

[Druighad at aol.com]

--
[ Picked text/plain from multipart/alternative ]
In a message dated 4/16/02 8:47:09 AM Central Daylight Time,
pixel at hundred-acre-wood.com writes:


> Ha! Haralsons and HoneyCrisp for me. Real apples.
>
> Not like I'm automatically pro-Minnesotan apples or anything, but I used
> to live in central NYS, and I still like Minnesota apples better. OTOH,
> it's very hard to get Silver Queen sweet corn around here, and we're too
> far north for peaches and cherries.
>

Nope Big John's- only one grower in the US though. Lucky for me, he comes to
the Farmer's Market, near my home, every SAT during the fall.

Those are simply the best apples I have found for doing anything with.
Eating, baking, preserves and jelly. Can't forget apple butter or sauce
either.

Finnebhir Moon Dancer
Rhiallu Ulfhednar
Rokkhealden Shire
Middle Kingdom