[Sca-cooks] cheese sauce/fondue

[Diana Haven]

Hello the list,

I've been lurking for a while - dealing with a sick
kitty.  Since all of my reference books are still in
storage on the other side of the country, would anyone
have references at hand for fondue or welsh rarebit in
period?

Thanks in advance!


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Diana d'Avignon
newly of the Barony of Starkhafn
Kingdom of Caid

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