[Sca-cooks] Dyed eggs

[Aurore Gaudin]

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Can you repost the Documentation.  Want to save the recipes, forgot to save.  Aurore
  ----- Original Message -----
  From: jenne at fiedlerfamily.net
  To: sca-cooks at ansteorra.org
  Sent: Wednesday, April 24, 2002 8:12 PM
  Subject: Re: [Sca-cooks] Dyed eggs


  > Thanks. This was interesting.
  > The only question I would ask is how many of these would be safely edible?

  Almost all of them. Madder and alkanet aren't considered safe for
  long-term use, but if the eggs aren't cracked, there's less contact with
  the egg, so I wouldn't worry. Brazilwood I couldn't find anything out
  about, but it's nearest cousins, logwood and saunders, are ok.

  As for the others, turmeric, saffron, onion skins, cabbage, elderberries,
  saunders, cochineal, logwood and bedstraw would all be considered safe.

  -- Jadwiga Zajaczkowa
  jenne at fiedlerfamily.net OR jenne at tulgey.browser.net OR jahb at lehigh.edu
  "Are you finished? If you're finished, you'll have to put down the spoon."

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