[Sca-cooks] cheese sauce/fondue

[Stefan li Rous]

Diana d'Avignon asked:
>  would anyone
> have references at hand for fondue or welsh rarebit in
> period?

Some of the recipes in this file might fit your needs:
cheese-goo-msg    (26K) 12/ 5/01    Digby's Savory Tosted cheese. melted cheese.
http://www.florilegium.org/files/FOOD/cheese-goo-msg.html
--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris            Austin, Texas          stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****