[Sca-cooks] cheese sauce/fondue

[Elaine Koogler]

Yup...that's what Kenelm Digby's Savory Toasted Cheese dish was originally
meant to be......

Kiri
----- Original Message -----
From: "Diana Haven" <tantralya69 at yahoo.com>
To: <sca-cooks at ansteorra.org>
Sent: Wednesday, April 24, 2002 1:32 PM
Subject: [Sca-cooks] cheese sauce/fondue


>
> Hello the list,
>
> I've been lurking for a while - dealing with a sick
> kitty.  Since all of my reference books are still in
> storage on the other side of the country, would anyone
> have references at hand for fondue or welsh rarebit in
> period?
>
> Thanks in advance!
>
>
> =====
> Diana d'Avignon
> newly of the Barony of Starkhafn
> Kingdom of Caid
>
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