[Sca-cooks] Not that Strange, was: It's quiet in here

[Olwen the Odd]

Hey, I didn't pen this.  I could do it in marzipan but I didn't even dream
it up!
Olwen

>Olwen the Odd wrote:
>
> > >At 10:44 PM 4/24/02 -0700, you wrote:
> > >
> > > >    I do have a habit of collecting strange and unusual recipes.
>Most
> > >of
> > > >which I will never use, and some I have no desire to use.     The
>Cajun
> > > >Haggis I want to try sometime.   The Fruit Cocktail-SPAM Buffet Party
> > >Loaf,
> > > >on the other paw, I have no desire to try.....or even be in the same
>room
> > > >with.....
> > > >
> > > >    - Padraig o Connell
>
>Padriag is the man who introduced me to the
>"Gallery of Regrettable Foods" website and book.
>He should know.
>[Oh all right:  <http://www.lileks.com/institute/gallery/index.html>]
>
>Since properly made haggis with steel-cut,
>not squished, oats comes across as
>oatmeal stuffing with lamb giblets,
>I suppose a dash of Cajun spice would make a crowd-pleaser.
>
>I'm not a Spam fan, but fruit with pig products
>is a well-known good combination,
>I've heard about [and occasionally been served]
>weirder things from my household.
>Present company included.
>
>One of these days, I'm going to have to
>go throughthe SCA-period cookbooks and find
>some recipe for minced, cooked pig parts
>and document Spam.  I'm sure it can be done.
>
>Selene, Caid


_________________________________________________________________
Chat with friends online, try MSN Messenger: http://messenger.msn.com