> >Olwen wrote on 4/26/02:
> I have a problem. I have a five pound tub of mascarpone sitting in my
fridge without a plan. What the heck can I do with it before it goes
bad???
Actually Mascarpone could make some righteous cheesecake --
"period" type as well, and once baked, the cakes could be frozen. Glad
you're feeling better!
Caointiarn