[Sca-cooks] glossary update

[Laura C. Minnick]

At 09:23 AM 4/28/02 EDT, you wrote:
>--
>cindy at thousandeggs.com writes:
>
>> wesels - Liber Cure Cocorum #129, "For wesels". It's a capon-neck sausage
>> or small haggis-like dish, but what does the name come from?
>
>An illusion food that looks like weasels?  I could see a sausage being made
>to look like a weasel!
>
>Brangwayna

Are you sure that Olwen hasn't just been playing with the marzipan again?
After all, she went and bought toy makings...

'Lainie
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A ship is safe in a harbor- but that's not what a ship is for...