[Sca-cooks] glossary update

[Bronwynmgn at aol.com]

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In a message dated 4/26/2002 10:09:54 PM Eastern Daylight Time,
cindy at thousandeggs.com writes:


> wesels - Liber Cure Cocorum #129, "For wesels". It's a capon-neck sausage
> or small haggis-like dish, but what does the name come from?
>
>

An illusion food that looks like weasels?  I could see a sausage being made
to look like a weasel!

Brangwayna