[Sca-cooks] Perfect fried rice - egg coated

[Chirhart Blackstar]

Farfel wasnt he someones dog!   Chirhart
----- Original Message -----
From: "Randy Goldberg MD" <goldberg at bestweb.net>
To: <sca-cooks at ansteorra.org>
Sent: Saturday, April 27, 2002 7:47 PM
Subject: Re: [Sca-cooks] Perfect fried rice - egg coated


> > Hey, this sounds a lot like the way that we always prepared kasha, only
> after
> > we mixed the egg and kasha, we heated them together in a heavy pan,
> stirring
> > like crazy, until the egg was all dried out (and coated onto the
separate
> > grains.)  THEN we added liquid and steamed/boiled it.
>
> That's how I make matzo farfel, too. Farfel is little chips of matzo. You
> mix it with egg and fry it in schmaltz until each piece is separate and
dry.
> Then you put it in the chicken soup with the knaedl.... Damn, now I'm
> hungry. Good thing Mom gave me the last quart of chicken soup from
Passover.
> :-)
>
> Avraham
>
> ****************************************
> Avraham haRofeh of Northpass
>      (mka Randy Goldberg MD)
>
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