[Sca-cooks] RE:capon-neck sausage

[A F Murphy]

Wouldn't your basic roasting chicken be a capon? We just don't usually
call it that any more. And they come with the neck in the giblets, don't
they? (Haven't roasted a chicken for a while, getting fuzzy on what is
included.)

Anne

Stefan li Rous wrote:

>  I'm not
>even sure how easy to get capon necks are, but chicken necks should
>be readily available at the grocery.
>
>--
>THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>   Mark S. Harris            Austin, Texas          stefan at texas.net
>