[Sca-cooks] Re: Caramel Laura Secord

[LadyAngustias at aol.com]

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In a message dated 4/28/2002 1:15:56 PM Alaskan Daylight Time,
rosine at sybercom.net writes:


> Ah, yes... a friend (once of Storvik, now in Louisi-anna) told me to take a
> can of chocolate Eagle-brand milk and boil it (place on small cloth in pan
> full of water) for about 4 hours, then allow to cool for 18... it produces
> the most heavenly thick rich fudge-caramel-like substance, which dipped
> into
> with Granny Smith Apples is a treat to die for...
> and I _don't_ like chocolate! He and his wife called it "Dolce la leche",
> btw.
>
> Do you open the can a bit or leave it sealed?
Angustias-who just happens to have a can of chocolate Eagle Brand in the
cupboard