[Sca-cooks] Duck Confit

[Philippa Alderton]

--- "Craig Jones." <craig.jones at airservices.gov.au>
wrote:
> Folks,
>
> Does anyone come across any recipes/references to
> the use of making a
> confit to preserve meat pre-1600.  I figure I'd ask
> before embarking
> on a research journey that someone may have done
> before...

Drake, love, why haven't you checked the Florilegium?
There's a whole file, it looks like on confits and
potted meats.....

Naughty, naughty Drakey....

Phlip

=====
Never a horse that cain't be rode,
And never a rider who cain't be throwed....

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