[Sca-cooks] Duck Confit

[Craig Jones.]

>
>--- "Craig Jones." <craig.jones at airservices.gov.au>
>wrote:
>> Folks,
>>
>> Does anyone come across any recipes/references to
>> the use of making a
>> confit to preserve meat pre-1600.  I figure I'd ask
>> before embarking
>> on a research journey that someone may have done
>> before...
>
>Drake, love,

Ooo, careful...  That looks like flirting and I am currently single
and dangerous...

why haven't you checked the Florilegium?
>There's a whole file, it looks like on confits and
>potted meats.....

Because I figured if it was in the floregium, Stefan would be onto me
quick as a flash and I am, by nature quite lazy... I'll have a look at
it this afternoon.

>Naughty, naughty Drakey....

And what's wrong with being Naughty?

Drakey.