[Sca-cooks] Re: Caramel Laura Secord

[johnna holloway]

This is not recommended. Apparently people
have been burned trying this.
See the modern recommended methods at

http://www.eaglebrand.com/recipe_detail.cfm?id=825

Johnna Holloway  Johnnae llyn Lewis

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> > > Do you open the can a bit or leave it sealed?
> > Angustias-who just happens to have a can of chocolate Eagle Brand in the> > cupboard
> Rosine wrote:
> Sealed, definitely. And unless you want an explosion, I was warned snipped---
> The amount of pressure in that can is going to be immense. It's not really
> safe, I'd guess... but man oh man, was that topping/dip/ambrosia GOOD!!!!>
> Rosine