[Sca-cooks] demi-glace

[johnna holloway]

According to his Bobby Flay Cooks American cookbook,
he is a graduate of the French Culinary Institute.
I like his programs where is roaming around the USA
and letting people talk about foods and recipes. Most
of these Food Network types don't stand around in plain
non-tv set kitchens and let women talk and make things like
Vidalia's favorite onion dip for a national audience.
Johnna Holloway  Johnnae llyn Lewis

Elaine Koogler wrote:>
> I didn't know that.  I thought, given his press on the Food Network, that he
> was an experienced chef! ...
> Kiri
> ----- Original Message -----
> >
> <much snippage>
> > [* with the exception of Bobby Flay, who, while not a French chef,
> > has never worked a day in a kitchen in his life...]
> >> > Adamantius