[Sca-cooks] Bread question

[Decker, Terry D.]

Laminated doughs are doughs made of thin layers.  It's like plywood is
laminated wood.

If the desired skill set is calling for laminated dough, then they are
probably looking for an Artisan Baker who does bread and pastry.

Bear

> I'm cruising through the ads in teh Eugene paper (online) and
> someone has
> an ad for an Artisan Baker. Ok, not my skillset. But I saw
> something that
> caught my eye. What is 'laminated dough'? Surely they aren't
> encasing it in
> plastic! What are they doing that could be called laminating?
>
> 'Lainie